About Our
Pizzas
Rave Reviews
for Raven Pizzas
"Sooner
rather than later you'll be thinking pizza. But let's make it pizza
with substance, flavour and life; after all, good pizza is an
affordable upgrade."
Mia
Stainsby, Restaurant Critic/Food Writer
Vancouver Sun, November 5, 2008
See full article
"I
have struggled to find many pizzas that I like, not just on the North
Shore. The sauce and yeast raised crusts are homemade, cheeses are
fresh grated, meats are cured locally and it all gets fired in a good,
hot pizza oven."
Deana
Lancaster, Features Editor
North Shore News, July 9, 2008
What makes
our pizzas so good?
Like all good cooks, we are fussy. We make our dough fresh every day,
kneading and raising it the old fashioned way. We slow simmer our sauce
from scratch. It is always fresh. We use real BC cheese, lots of fresh
local vegetables and artisan meats from a North Shore supplier. We
don’t scrimp on quality. Our powerful, forced air oven cooks
the
crust nice and crispy on the bottom and springy on the top. The cheese
comes out bubbly and lightly browned and the vegetables maintain their
texture. Wonderful!
Eating Right
is Important
All our pizzas are handmade with fresh ingredients and depending on the
toppings you choose, can include items from all four major food groups
– meat, dairy, vegetables and grains. Load up on veggies and
choose a thin crust if you’re counting calories and fat
grams.
Make Mine
Light
Some delicious suggestions to keep the calorie count down and the taste
up!
Thin Crust,
Parmesan Cheese, Veggie Toppings
|
